Coarse

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Description

The coarse salt is the one that has a larger granulometry, contains moisture but thanks to the current washing techniques it does not contain any insolubles. It has enough quality for food, but it has multiple uses.

In the food field, we can use it to preserve olives or other products and for solutions in water or in other liquid compounds.

Generally, for industries, it is used for industrial softeners decalcifications.